View of The antiseptic effect of Turmeric (Curcuma longa) extraction on the bacterial growth of Escherichia coli (K-12) and Salmonella typhi which cause food poisoning

Return to Article Details The antiseptic effect of Turmeric (Curcuma longa) extraction on the bacterial growth of Escherichia coli (K-12) and Salmonella typhi which cause food poisoning Download Download PDF