Umachandran DK, Sawicka B, Nasir NA-N, Pasqualone A. Nutritional Features of Biryani as The Basis for The Formation of An Entrepreneurial Mode in Biryani Market. JAA [Internet]. 2018 Feb. 28 [cited 2024 Jul. 22];8(1):1268-7. Available from: https://rajpub.com/index.php/jaa/article/view/7147