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The Ethanol Dip and Vapor Delays Chilling Injury of Cucumber (Cucumis Sativus L. cv. Ceylan), During Storage.: Ethanol Treatments for Decreasing Chilling Injury of Cucumber. JAA [Internet]. 2018 Mar. 1 [cited 2026 Jun. 22];8(1):1339-4. Available from: https://rajpub.com/index.php/jaa/article/view/7399