Kasim, R., M. U. Kasim, K. Yasar, and T. Sahin. “The Ethanol Dip and Vapor Delays Chilling Injury of Cucumber (Cucumis Sativus L. Cv. Ceylan), During Storage.: Ethanol Treatments for Decreasing Chilling Injury of Cucumber”. JOURNAL OF ADVANCES IN AGRICULTURE, vol. 8, no. 1, Mar. 2018, pp. 1339-4, doi:10.24297/jaa.v8i1.7399.