Yoo, S. Y., S. Win, J. Y. Park, M. J. Lee, Y. J. Nam, and T. WanKim. “Chlorophylla Fluorescence Imaging Technique for Fresh Quality Assessment of Tomato and Pepper FruitsStoredUnder Different Conditions”. JOURNAL OF ADVANCES IN AGRICULTURE, vol. 3, no. 3, Nov. 2014, pp. 188-97, doi:10.24297/jaa.v3i3.6570.