Umachandran, D. K., Sawicka, B., Nasir, N. A.-N. and Pasqualone, A. (2018) “Nutritional Features of Biryani as The Basis for The Formation of An Entrepreneurial Mode in Biryani Market”, JOURNAL OF ADVANCES IN AGRICULTURE, 8(1), pp. 1268–1278. doi: 10.24297/jaa.v8i1.7147.