Badawy, Waleed Z, Salwa G Arafa, and Mihaly Czako. 2018. “Optimization of Purslane Plant Using Cooking and Pickling Processes for Reducing Oxalate Conten”. JOURNAL OF ADVANCES IN AGRICULTURE 8 (1):1384-98. https://doi.org/10.24297/jaa.v8i1.7525.