POPOVA, P. T. P. Antibacterial Activity of the Original Dietary Supplement Oxidal® in Vitro. JOURNAL OF ADVANCES IN AGRICULTURE, [S. l.], v. 11, p. 71–78, 2020. DOI: 10.24297/jaa.v11i.8716. Disponível em: https://rajpub.com/index.php/jaa/article/view/8716. Acesso em: 29 jul. 2021.