POPOVA, P. T. P. Examination of Effect of Electrochemically Activated Water Solutions on Candida albicans After Different Periods of Storage. JOURNAL OF ADVANCES IN AGRICULTURE, [S. l.], v. 10, p. 1886–1894, 2019. DOI: 10.24297/jaa.v10i0.8473. Disponível em: https://rajpub.com/index.php/jaa/article/view/8473. Acesso em: 22 apr. 2024.