POPOVA, P. T. P. Disinfection of Fruits with Activated Water. JOURNAL OF ADVANCES IN AGRICULTURE, [S. l.], v. 10, p. 1864–1872, 2019. DOI: 10.24297/jaa.v10i0.8462. Disponível em: https://rajpub.com/index.php/jaa/article/view/8462. Acesso em: 28 mar. 2024.