POPOVA, P. T. P.; PETROVA, T. E. Disinfection of leafy vegetables with activated waters. JOURNAL OF ADVANCES IN AGRICULTURE, [S. l.], v. 9, p. 1534–1545, 2018. DOI: 10.24297/jaa.v9i0.7944. Disponível em: https://rajpub.com/index.php/jaa/article/view/7944. Acesso em: 29 mar. 2024.