BADAWY, W. Z.; ARAFA, S. G.; CZAKO, M. Optimization of Purslane Plant Using Cooking and Pickling Processes for Reducing Oxalate Conten. JOURNAL OF ADVANCES IN AGRICULTURE, [S. l.], v. 8, n. 1, p. 1384–1398, 2018. DOI: 10.24297/jaa.v8i1.7525. Disponível em: https://rajpub.com/index.php/jaa/article/view/7525. Acesso em: 3 may. 2024.