KASIM, R.; KASIM, M. U.; YASAR, K.; SAHIN, T. The Ethanol Dip and Vapor Delays Chilling Injury of Cucumber (Cucumis Sativus L. cv. Ceylan), During Storage.: Ethanol Treatments for Decreasing Chilling Injury of Cucumber. JOURNAL OF ADVANCES IN AGRICULTURE, [S. l.], v. 8, n. 1, p. 1339–1349, 2018. DOI: 10.24297/jaa.v8i1.7399. Disponível em: https://rajpub.com/index.php/jaa/article/view/7399. Acesso em: 3 may. 2024.