YOO, S. Y.; WIN, S.; PARK, J. Y.; LEE, M. J.; NAM, Y. J.; WANKIM, T. Chlorophylla Fluorescence Imaging Technique for Fresh Quality Assessment of Tomato and Pepper FruitsStoredUnder Different Conditions. JOURNAL OF ADVANCES IN AGRICULTURE, [S. l.], v. 3, n. 3, p. 188–197, 2014. DOI: 10.24297/jaa.v3i3.6570. Disponível em: https://rajpub.com/index.php/jaa/article/view/6570. Acesso em: 17 may. 2024.