PROCHZKA, P.; TRANC, P.; PAZDER, K.; Å TRANC, J.; VOSTÅ˜EL, J. EFFECTS OF BIOLOGICALLY ACTIVE SUBSTANCES USED IN SOYBEAN SEED TREATMENT ON OIL, PROTEIN AND FIBRE CONTENT OF HARVESTED SEEDS. JOURNAL OF ADVANCES IN AGRICULTURE, [S. l.], v. 7, n. 4, p. 1178–1184, 2017. DOI: 10.24297/jaa.v7i4.6410. Disponível em: https://rajpub.com/index.php/jaa/article/view/6410. Acesso em: 15 may. 2024.