OGUNWOLE, O. A.; MAJEKODUNMI, B. C.; FABOYEDE, R. A.; OGUNSIJI, D. Meat and Bone Characteristics of Broiler Chickens Fed Groundnut Cake-Based Diets as Affected by Graded Dietary Supplements of Crystalline L- Lysine and DL- Methionine. JOURNAL OF ADVANCES IN AGRICULTURE, [S. l.], v. 6, n. 1, p. 846–852, 2016. DOI: 10.24297/jaa.v6i1.5392. Disponível em: https://rajpub.com/index.php/jaa/article/view/5392. Acesso em: 19 apr. 2024.