AL OTHAIMEN, H. S. Improve the salinity stress by using ascorbic acid on Germination, Growth Parameters, Water Relations, Organic and Inorganic Components of Sweet Pepper (Capsicum annuum, L.) Plant. JOURNAL OF ADVANCES IN AGRICULTURE, [S. l.], v. 4, n. 1, p. 331–349, 2015. DOI: 10.24297/jaa.v4i1.4302. Disponível em: https://rajpub.com/index.php/jaa/article/view/4302. Acesso em: 15 may. 2024.