HADJIMITOVA, V. Relationship between antioxidant properties and GC-MS component composition of extracts from flowers, leaves and fruits of Crataegus Oxycanta. JOURNAL OF ADVANCES IN AGRICULTURE, [S. l.], v. 4, n. 1, p. 310–315, 2015. DOI: 10.24297/jaa.v4i1.4299. Disponível em: https://rajpub.com/index.php/jaa/article/view/4299. Acesso em: 14 may. 2024.