CARVALHO, L. M. J. Total phenolics and antioxidant activity of a functional gel based on AÇAÍ (euterpe oleracea martius) pulp. JOURNAL OF ADVANCES IN AGRICULTURE, [S. l.], v. 3, n. 3, p. 252–259, 2015. DOI: 10.24297/jaa.v3i3.4291. Disponível em: https://rajpub.com/index.php/jaa/article/view/109. Acesso em: 17 may. 2024.