SUHARSONO, H.; PUTRA, I. B. P. S.; ARDANA, I. B. K.; GUNAWAN, I. W. N. F.; SUDIPA, P. H.; AGUSTINA, K. K. Increasing Eggs Protein Level and Eggshell Integrality Performed by Addition of Xylanase, Amylase, Protease (Avizyme® 1502) in Layers Feed. JOURNAL OF ADVANCES IN AGRICULTURE, [S. l.], v. 10, p. 1623–1628, 2019. DOI: 10.24297/jaa.v10i0.8061. Disponível em: https://rajpub.com/index.php/jaa/article/view/8061. Acesso em: 23 nov. 2024.