UMACHANDRAN, D. K.; SAWICKA, B.; NASIR, N. A.-N.; PASQUALONE, A. Nutritional Features of Biryani as The Basis for The Formation of An Entrepreneurial Mode in Biryani Market. JOURNAL OF ADVANCES IN AGRICULTURE, [S. l.], v. 8, n. 1, p. 1268–1278, 2018. DOI: 10.24297/jaa.v8i1.7147. Disponível em: https://rajpub.com/index.php/jaa/article/view/7147. Acesso em: 22 jul. 2024.