Umachandran, D. K., Sawicka, B., Nasir, N. A.-N., & Pasqualone, A. (2018). Nutritional Features of Biryani as The Basis for The Formation of An Entrepreneurial Mode in Biryani Market. JOURNAL OF ADVANCES IN AGRICULTURE, 8(1), 1268–1278. https://doi.org/10.24297/jaa.v8i1.7147