[1]
Suharsono, H., Putra, I.B.P.S., Ardana, I.B.K., Gunawan, I.W.N.F., Sudipa, P.H. and Agustina, K.K. 2019. Increasing Eggs Protein Level and Eggshell Integrality Performed by Addition of Xylanase, Amylase, Protease (Avizyme® 1502) in Layers Feed. JOURNAL OF ADVANCES IN AGRICULTURE. 10, (Feb. 2019), 1623–1628. DOI:https://doi.org/10.24297/jaa.v10i0.8061.