[1]
Al Othaimen, H.S. 2015. Improve the salinity stress by using ascorbic acid on Germination, Growth Parameters, Water Relations, Organic and Inorganic Components of Sweet Pepper (Capsicum annuum, L.) Plant. JOURNAL OF ADVANCES IN AGRICULTURE. 4, 1 (Apr. 2015), 331–349. DOI:https://doi.org/10.24297/jaa.v4i1.4302.