@article{Popova_2019, title={Examination of Effect of Electrochemically Activated Water Solutions on Candida albicans After Different Periods of Storage}, volume={10}, url={https://rajpub.com/index.php/jaa/article/view/8473}, DOI={10.24297/jaa.v10i0.8473}, abstractNote={<p>Studies to determine the sensitivity of <em>Candida albicans</em> to anolyte and catholyte of 0.5% NaCl and a combination of 0.5% NaCl and 0.5% Na<sub>2</sub>CO<sub>3</sub> were performed. Both anolytes killed the tested strains in suspensions (10<sup>6</sup> cells/ml) within 5 min. The catholytes showed low antimicrobial activity. The inhibitory properties of the tested anolytes were fully preserved over a period of 2 months when stored in the dark at room temperature, but of the catholytes - for no more than 2 weeks. These results show that anolytes are promising antimicrobial agents with very high activity against <em>C. albicans</em>.</p>}, journal={JOURNAL OF ADVANCES IN AGRICULTURE}, author={Popova, Prof. Teodora P.}, year={2019}, month={Nov.}, pages={1886–1894} }